Only Hens 4oz Jar

Originally crafted for Thanksgiving, this blend became so popular, we now offer it year round.

Directions for use: Pat meat dry, then generously coat with seasoning on all sides. for best flavor, let meat rest for 30 minutes or refrigerate up to 12 hours before cooking.

Best for use on poultry. We recommend using mustard as a glue to really enhance your hen.